Our annual Wintergreen Club Championships go down this weekend. This members only tournament culminates in the crowning of the Men’s, Ladies’, Senior Men’s and Senior Ladies’ 2014 Club Champs.
Our champs from last year;
Wintergreen has been reviewed by the Calgary Sun’s Wes Gilbertson, the article has just recently been posted online. Click the image below for the full article!
Read the article on the Calgary Sun website.
It’s Men’s night each Thursday, call 403-949-3333 about Tee Times and join us before or after your round for Men’s Night food specials in the Clubhouse!
We’re excited to welcome Charlie back as the head of the Wintergreen Golf & Country Club Food & Beverage team for a second season. Find out what made Charlie choose a career in restaurants and what brought him to Wintergreen in our first Tell Us About Your Selfie feature below;
How long have you been cooking and what first attracted you to being a chef?
I entered the apprenticeship program, when I was 15. This was, 46 years ago. (Smile!) The attraction to become a chef was the fact that in the area where I grew up, there really were no good restaurants. I envisioned changing that, and I did.
What brought you to WG?
I am a member of the golf course. After I sold my restaurant, The Bavarian Inn, I thought I could retire. When I noticed the clubhouse (in need of a facelift), I changed my mind.
What is something people don’t know about you?
I traveled as a young chef through Europe and learned lots about many different types of cuisine. Later on, I went to University and achieved a Degree in Business , then continuing onto another University to become a nutritionist. All this education was helpful to run a successful restaurant and business .
What do you hope to achieve for the menu at Wintergreen?
What I hope to achieve for the menu at the Clubhouse, is that each item on the menu can be executed by anybody working in the kitchen flawless. (One can dream.)
What have you brought to the menu at Wintergreen?
We only use fresh products, everything is in house prepared! I designed the menu around my taste and customers’ requests.
We can’t wait to see you out here, stop by the Clubhouse today (open to golfers and public). Tee Times can booked online or by calling 403-949-3333.
Join us for the Wines of Spain & Chile event with Mr. Miguel Torres on July 14th – 5 Wines & 5 Courses included.
Call 403-949-3333 for more information & reservations!
*** Please note this event is now sold out
Some of our ski coaches from Nakiska dropped by for a round the other day and the conditions were great!
Book your own Tee Time online or call 403-949-3333 today!
Congratulations to our 2013 Club Champs!
Wintergreen Club Champion Geoff Howard wins again!
Ladies Club Champion for 2013 is Diane Mclean.
Senior Ladies Champion Kathy Whitburn.
Senior Men’s Champion Kit Roberts.
Congratulations!! Check out photos of our Winners on Facebook!
Recent Review of Wintergreen Golf Conditions
Shot for Shot for Charity Tournament at Wintergreen!
Register for the Shot for Shot for Charity Golf Tournament, hosted at Wintergreen Golf & Country Club on June 19th. For More Information visit the Online Events Calendar. |
- Nine & Dine Fridays are back at Wintergreen! – May 31, 2013
- Check out our Specials in The Clubhouse – May 27, 2013
- Shot for Shot for Charity Tournament at Wintergreen! – May 23, 2013
- Exciting Changes to The Clubhouse Restaurant – May 15, 2013
- The Course is in Great Shape! – May 14, 2013
- Wintergreen Golf & Country Club is Open! – May 09, 2013
- Wintergreen Golf & Country Club to Open on Thursday May 9th – April 30, 2013
- Inquire About a Golf Tournament, Corporate Meeting or Event Today! – February 21, 2013
- The 8 Pack is Back & Now Valid at Trickle Creek Golf Resort! – February 21, 2013
- Wintergreen Golf & Country Club Opening Date Announced – February 21, 2013
View more news in our News Archive.
- Published in News