Our closing date for the 2015 Golf Season is Sunday, October 11th. Make sure you’re getting your last few rounds of the season in! Call our Pro Shop at 403-949-3333 to book a tee time or book online. Don’t forget to stop by our Pro Shop to see our end of season sale!
Our Golf Course Manager, Alf, has put together some advice for two of our par 3 holes – #7 & #12. This par 3 is challenging. With a creek running across the front of the green and bunkers left and right, try to keep your tee shot below the hole. Avoid the bunker on
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The Wintergreen Clubhouse is open to golfers & public, featuring a different food or beverage special daily. Check out events calendar for the weekly tee time specials as well! Don’t forget – 5 domestic beers & cooler bag are just $30 at the Caddy Shack, daily! Stop by on your way to Tee #1.
The course is in great shape and we would like to keep it that way! So, please remember the 3 R’s of golf; 1) Repair your ball marks on the green By repairing your ball marks on the green we can keep the course looking great and in top playable condition for your next round!
Note from Tom Day: “If you’re struggling with any part of your game, I offer individual as well as group lesson packages. If you have a friend or friends that you want to take lessons with, come and see me in the Pro Shop. On behalf of all the Pro Shop staff, we wish you
This summer check out the new option on tap for beverages including Rolling Rock, Shock Top Belgian Ale & Goose Island Honkers Ale! Plus don’t miss the new and delicious Steak or Chicken Tornado’s as well as a fresh daily soup in the Caddy Shack!
Celebrate Father’s Day all weekend at Wintergreen! Start with the Nine & Dine on Friday, then visit the Pro Shop for 25% OFF all Men’s clothing and 15% OFF all Men’s shoes (sale from 19th – 21st). Join us in the Clubhouse where we’ll be showing the US Open with sound and featuring a dinner feature
Everyone had a great time that attended the Wintergreen Open on May 23rd. The weather was excellent and the meal that followed was incredible! Golf, friends and delicious food, what more could you ask for?! Some seasonal memberships are still available – more info.
Our Food & Beverage Manager, Brett Greenslade is getting ready to shave his curly locks this weekend! In a fundraiser for Childhood Cancer Canada, Brett will be shaving his head on Saturday! To donate or for more information visit the donation website.
The course came through the winter fairly well. A lot of work went on throughout the winter to keep ice off the some of the greens and it seems to have paid off. It has been nice to have some great weather to get things going this year and an early start was nice for a change,