Wintergreen has been reviewed by the Calgary Sun’s Wes Gilbertson, the article has just recently been posted online. Click the image below for the full article!
Read the article on the Calgary Sun website.
Two of our long standing members Susan & Brett, along with our director of golf operations, Walter, hosted a Calgary golf blogger this past weekend at the resort. Josh loved the course, as well as the Clubhouse! Check out his full review of Wintergreen Golf & Country Club on his Blog.
This year’s Take A Kid To The Course will be running from July 7th – 13th. Call 403-949-3333 to book your tee time. (Be sure to let them know you are participating in the Take A Kid To The Course program!) Enjoy your family time and remember to HAVE FUN!
“It’s really fun because there’s lots of new guys and new friendly people and playing golf is really fun!”
– Cameron Scissons, age 8
“It’s great being with all the other kids and playing golf just for fun!”
– Elora Wolk, age 10
See you out on the course for a week of family fun and maybe a little bit of competition!
**Please note that 1 junior under 16 plays free with 1 paid adult.
We’re excited to welcome Charlie back as the head of the Wintergreen Golf & Country Club Food & Beverage team for a second season. Find out what made Charlie choose a career in restaurants and what brought him to Wintergreen in our first Tell Us About Your Selfie feature below;
How long have you been cooking and what first attracted you to being a chef?
I entered the apprenticeship program, when I was 15. This was, 46 years ago. (Smile!) The attraction to become a chef was the fact that in the area where I grew up, there really were no good restaurants. I envisioned changing that, and I did.
What brought you to WG?
I am a member of the golf course. After I sold my restaurant, The Bavarian Inn, I thought I could retire. When I noticed the clubhouse (in need of a facelift), I changed my mind.
What is something people don’t know about you?
I traveled as a young chef through Europe and learned lots about many different types of cuisine. Later on, I went to University and achieved a Degree in Business , then continuing onto another University to become a nutritionist. All this education was helpful to run a successful restaurant and business .
What do you hope to achieve for the menu at Wintergreen?
What I hope to achieve for the menu at the Clubhouse, is that each item on the menu can be executed by anybody working in the kitchen flawless. (One can dream.)
What have you brought to the menu at Wintergreen?
We only use fresh products, everything is in house prepared! I designed the menu around my taste and customers’ requests.
We can’t wait to see you out here, stop by the Clubhouse today (open to golfers and public). Tee Times can booked online or by calling 403-949-3333.
FRIDAYS Come out and play Twilight golf for only $49 +GST and receive a $10 food coupon to use in the Wintergreen Restaurant and Lounge before or after your round. Call 403-949-3333 to book your time!
Click for more information or call 403-949-3333.
Join us for the Wines of Spain & Chile event with Mr. Miguel Torres on July 14th – 5 Wines & 5 Courses included.
Call 403-949-3333 for more information & reservations!
*** Please note this event is now sold out